Recently, doughnut makers in Canada have begun experimenting with new flavours and presentation styles. Many bakeries now use locally sourced ingredients such as maple syrup, seasonal fruits, and natural flavourings to create distinctive products.
This creativity allows bakeries to appeal to younger customers while still offering traditional recipes for long-time fans. Limited-time flavours and themed designs also help create excitement and encourage customers to visit repeatedly.
These modern trends show how doughnuts continue to evolve while keeping their original purpose as a simple and enjoyable food.
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